Big bread bun

Big bread bun


Big bread bun is especially famous in our region. Buns are used instead of the traditional bread when you want something different with your daily meal. It is made of fermented dough and has airy middle and floury crust like rustic bread. It is known for its characteristic smell and taste of flour that melts into the mouth with every bite. It prepares the most delicious toasts, goes well with the most delicious stews and can also serve as a sandwich bread with an extra special taste.