Made from 100% whole grain rye flour, without artificial colors or preservatives. The wholegrain rye flour contains a very low percentage of gluten, which avoids the bloating that gluten can often cause. In addition, the wholegrain rye flour, which is used in preparing this bread exclusively, is rich in fiber, which improves digestion, does not raise blood sugar levels like wheat flour and thus keeps you full for a long time.

 It is ideal for diabetics, people who have lower gluten tolerance as well as for those who want to lose or maintain their weight.